Rogues annual holiday offering, Santas Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!This holiday elixir is brewed with two-row Harrington, Klages and Munich malts, along with Hugh Baird 30-37, Carastan 13-17, and Crystal 70-80 malts, plus free range coastal water and Johns proprietary top-fermenting Pacman yeast. Available in both 22-ounce bottles, 12oz Loose packs for Winter 2005, and 12oz six packs for 2006. http://www.rogue.com