A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best single-malt scotch. A portion of malted rye gives a spicy, slightly dry finish. Food Pairings: The rich, chocolate notes pair well with the carmelized surface of steaks, pork tenderloins and lamb, but save this beer for dessert if you’re having chocolate or crème brulée. OG: 14.40 Plato FG: 3.8 Plato IBUs: 28 SRM: 29 5.7% abv http://www.yazoobrew.com